Do most cooks prepare eggs gingerly, with great caution, care, and delicacy to preserve the antioxidants in the eggs? You can view Dr. Mercola's January 13, 2014 article, "Organic, Cage-Free, Free-Range or Pastured... Sorting Through the Confusion on Egg Labels." What color is the egg yolk? You can tell the eggs are free range or pastured by the color of the egg yolk. Carotid plaque goes up steeply with age, if you're predisposed to yolks clogging your arteries, do you really need those yolks? The whites are protein and don't clog arteries like the yolks might, depending on your age, but egg whites might irritate aging arteries. But if yolks don't build up in your arteries because you're...
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