Download image Download image Latest Research Shows Heart Health Benefits of Walnuts in the German Diet. (PRNewsFoto/California Walnut Commission) FOLSOM, Calif., Dec. 3, 2013 /PRNewswire/ -- A new study published in Metabolism indicates a diet with walnuts may reduce cardiovascular disease risk by lowering non-HDL cholesterol1 and apolipoprotein B2 (ApoB) – two predictors of cardiovascular disease risk. Researchers at University of Munich Medical Center, Germany investigated the effects of daily walnut consumption (43 grams/1.5 ounce) on blood lipid levels that predict cardiovascular disease risk, and found non-HDL cholesterol and ApoB levels were significantly reduced on the...
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